Low Carb Bourbon Glazed Ham
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • Ham:
  • 8-12 Lb Bone-in Ham Shank
  • Glaze:
  • 1¼ Cup Splenda
  • 1 tsp. Ground Mustard
  • 1 tsp. Champagne Vinegar
  • 2 Oz. Bourbon
  • Cloves
Instructions
  1. Trim fat and crisscross the ham
  2. Place in a roasting pan, add an inch or two of water and cook covered for an hour at 325 degrees
  3. Prepare glaze by combining all the glaze ingredients except the cloves
  4. After an hour, drain most of the water
  5. Apply the glaze to the ham and place the cloves inside the crisscross regions
  6. Cook for another hour uncovered
  7. Slice and serve!
Nutrition Information
Serving size: 1/12th Calories: 548 Fat: 32 Carbohydrates: 6 Fiber: 0 Protein: 50
Recipe by Caveman Keto at https://cavemanketo.com/low-carb-bourbon-glazed-ham/