Deviled Egg Chicks!
Prep time
Cook time
Total time
Serves: 10
  • 10 Eggs
  • 4 Tbsp Mayo
  • 1 Tbsp Dijon Mustard
  • Dash of Hot Sauce
  • Carrot Slivers
  • Olive Slivers
  1. Place the eggs in a pan covered with water and boil
  2. Once boiling, continue to boil for 15 minutes
  3. Shock the eggs with cold water, then peel
  4. Slice in half and separate out egg yolks
  5. In a bowl, combine the egg yolks, mayo, mustard and hot sauce
  6. Whisk until smooth
  7. Cut the bottoms off of half the egg halves and the middle out of the rest
  8. Pipe in the yolk mixture onto the bottoms, making sure to add more to the front
  9. Top with the rest of the egg and add a carrot and two olive slices for the nose and eyes
Nutrition Information
Serving size: 1 Egg Calories: 110 Fat: 9 Carbohydrates: 0.4 Fiber: 0 Protein: 6
Recipe by Caveman Keto at