Bacon Wrapped Smokies
Prep time
Cook time
Total time
Serves: 10
  • 40-45 Smokies / cocktail weiners
  • 10 Bacon Slices
  • 40-45 Toothpicks
  1. Cut the bacon into strips of 3 to 4 depending on the size of your bacon and smokies
  2. Wrap each wiener with a slice of bacon and spear with a toothpick
  3. Bacon at 400 degrees until done. Finish with broiler
Recipe by Caveman Keto at