Zucchini and Goat Cheese Wraps
Prep time
Cook time
Total time
Serves: 6
  • 1 Zucchini
  • 6 Oz Soft Goat Cheese
  • 1 tsp dried mint
  • 1 tsp dried dill
  • Salt and Pepper
  • Oil
  1. Start by washing the zucchini and cutting the ends off
  2. Using a mandoline, slice the zucchini into ⅛" slices
  3. Brush the zucchini slices with oil and spice with salt and pepper
  4. Grill the zucchini for 5 minutes, 2.5 per side, until they brown
  5. Combine the goat cheese, dill and mint.
  6. Divide the goat cheese mixture into 6
  7. Its easiest to roll the goat cheese into a cylinder between your fingers and then spread it on the zucchini
  8. Roll the Zucchini up and put a toothpick through it
Nutrition Information
Serving size: 1 roll Calories: 186 Fat: 14 Carbohydrates: 3 Fiber: 1 Protein: 13
Recipe by Caveman Keto at https://cavemanketo.com/zucchini-and-goat-cheese-wraps/