Cook a chicken breast and cut into cubes (This one was cooked on a Foreman Grill)
Mix the grated parmesan, almond flour and baking powder
Add the egg and whisk
Add the water and whisk
Roll the chicken breasts in the batter until they are fully coated, then use a fork to drop them into the frying oil
Make sure that they don't stick to the bottom or the basket if your fryer uses one, I took a fork and flipped them / moved them around every minute or so
Cook until the batter turns golden brown, approximately 5 minutes