Fry-day: Spicy Fried Brussels Sprouts
Prep time
Cook time
Total time
  • 1 lb 8 oz Brussels Sprouts
  • 2 Oz Mayo
  • 0.5 Oz Srirachi
  • 1 tsp Lime Juice
  1. Wash and then quarter the Brussels Sprouts
  2. Fry them in batches, make sure not to overload the fryer
  3. Fry for 6 minutes or until golden brown
  4. Mix together the liquid ingredients, then combine with the Brussels Sprouts and enjoy!
Nutrition Information
Serving size: ¼th Calories: 167 Fat: 11 Carbohydrates: 16 Fiber: 7 Protein: 6
Recipe by Caveman Keto at