Buffalo Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 6 Frozen Chicken Breasts
  • 1 Bottle Frank's Red Hot
  • ½ Packet Hidden Valley Ranch
  • 3T Butter
Instructions
  1. Put the chicken in the crockpot
  2. Pour the hot sauce over chicken and sprinkle ranch over top
  3. Cover and cook on low for 6 hours
  4. Shred, add butter, and cook on low for 1 hour uncovered
Nutrition Information
Serving size: 1 Calories: 297 Fat: 8 Carbohydrates: 1 Fiber: 0 Protein: 52
Recipe by Caveman Keto at https://cavemanketo.com/crockpot-buffalo-chicken/