How to Make Turducken
Prep time
Cook time
Total time
Serves: 24
  • 1 Duck
  • 1 Chicken
  • 1 Turkey
  • Poultry seasoning to taste
  • 6 Sausage Links
  • ¾ Cup Almond Flour
  • 2 Egg Yolks
  • 1 Onion
  • 1 Pepper
  • 4 Celery Stalks
  1. Meat Stuffing:
  2. Cook the sausage
  3. Dice the vegetables and fry until translucent
  4. Combine the sausage, almond flour and vegetables in a large bowl
  5. Add the yolks and mix
  6. Turducken
  7. Fully debone the chicken and the duck, this can be done ahead of time
  8. Partially debone the turkey, leaving the legs and wings intact
  9. Season the inside and outside of all birds
  10. Lay the turkey down and layer it with the stuffing
  11. Lay the duck down, with the legs in the opposite direction of the turkey, and layer with stuffing
  12. Lay the chicken down, with the legs in the same direction of the turkey, and layer with stuffing
  13. Pull the two sides of the chicken together and skewer it shut
  14. Repeat with the duck
  15. Repeat with the turkey
  16. Truss the turkey
  17. Cook at 500 degrees for 15 minutes
  18. Cook at 300 degrees for 6 hours or until chicken reaches 165 degrees
  19. Slice in half, then cut slices of the turducken so each piece has all three birds and stuffing
Nutrition Information
Serving size: 1/24th Calories: 795 Fat: 53 Carbohydrates: 3 Fiber: 1 Protein: 69
Recipe by Caveman Keto at