Keto Whipped Eggnog
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 egg yolks
  • 18 drops of EZ-Sweetz
  • ¾ Cup Heavy Cream
  • ¼ Cup Bourbon
  • Ground Nutmeg to taste
Instructions
  1. Mix all ingredients in a bowl
  2. Add to Charger
  3. Pressurize with Nitrogen
  4. Shake 3-4 times
  5. Serve in a bowl or cup with a spoon
  6. Dust with Nutmeg
Nutrition Information
Serving size: ¼th (62 mL) Calories: 212 Fat: 17 Fiber: 0 Protein: 1
Recipe by Caveman Keto at https://cavemanketo.com/keto-whipped-eggnog/