Steak and Eggs
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 1 Onion (270 g)
  • 1 Pepper (180 g)
  • 4 Lbs Beef Chuck Shoulder
  • 15 Eggs
  • 120 g Heavy Cream
  • 5 Oz Cheddar Cheese
  • Salt, Pepper, Onion Powder, Garlic Powder to taste
Instructions
  1. Dice up the peppers and onions
  2. Fry the peppers and onions until translucent and set aside
  3. Cook the steak on high for 6 minutes or until desired internal temperature has been reached, flip half way
  4. Let steak rest while cooking eggs
  5. Combine eggs, cream, and spices in a large bowl
  6. Cook in a non-stick pan, whisking occasionally until they are no longer runny
  7. Add cheese and whisk some more
  8. Combine all the ingredients in a resealable container for breakfast!
Nutrition Information
Serving size: 362 g Calories: 506 Fat: 51 Carbohydrates: 4 Fiber: 1 Protein: 45
Recipe by Caveman Keto at https://cavemanketo.com/steak-eggs/