Steak and Eggs
Author: Caveman Keto
Serves: 10
- 1 Onion (270 g)
- 1 Pepper (180 g)
- 4 Lbs Beef Chuck Shoulder
- 15 Eggs
- 120 g Heavy Cream
- 5 Oz Cheddar Cheese
- Salt, Pepper, Onion Powder, Garlic Powder to taste
- Dice up the peppers and onions
- Fry the peppers and onions until translucent and set aside
- Cook the steak on high for 6 minutes or until desired internal temperature has been reached, flip half way
- Let steak rest while cooking eggs
- Combine eggs, cream, and spices in a large bowl
- Cook in a non-stick pan, whisking occasionally until they are no longer runny
- Add cheese and whisk some more
- Combine all the ingredients in a resealable container for breakfast!
Serving size: 362 g Calories: 506 Fat: 51 Carbohydrates: 4 Fiber: 1 Protein: 45
Recipe by Caveman Keto at https://cavemanketo.com/steak-eggs/
3.2.2158