Spaghetti Squash Pancakes
Author: Caveman Keto
Serves: 2
- 4 Slices Thick Cut Bacon
- 2 Eggs
- 284g (10 Oz) Cooked Spaghetti Squash
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Onion Powder
- 30 g (1 Oz) Parmesan Cheese
- Prepare the Spaghetti Squash per this post
- Cook the bacon until crisp
- Add the eggs, Spaghetti Squash, spices and cheese to a bowl and mix
- Crumble the bacon and add to the mixture
- Heat some bacon grease in a skillet until shimmering
- Scoop the mixture into the bacon grease into four piles and use a spatula to compress the piles flat
- After the bottoms begin to brown, flip
- Optionally, serve with a dollop of sour cream and / or some chives!
Serving size: 2 pancakes Calories: 287 Fat: 18 Carbohydrates: 10 Fiber: 2 Protein: 19
Recipe by Caveman Keto at https://cavemanketo.com/spaghetti-squash-pancakes/
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