Fry-day: Jalapeno Poppers
Author: Caveman Keto
Serves: 4
- Inside:
- 6 Thick Cut Bacon Slices
- 4 Oz. Cream Cheese
- 4 Oz. Cheddar Cheese, Shredded
- 1.5 Oz. Jalapeno Slices
- Batter:
- 2 Eggs
- 4 Tablespoons Almond Flour
- 2 Tablespoons Parmesan Cheese
- 1 Tablespoon Water
- Cook the bacon and crumble
- Chop up the Jalapeno slices
- Combine the bacon, cream cheese, cheddar cheese, and Jalapeno slices
- Form into 20 balls and refrigerate the balls
- While the balls are cooling, make the batter by whisking the eggs then adding the Almond flour, parmesan and cheese
- Coat the balls and refrigerate again
- Fry the balls until golden brown
- Serve warm!
Serving size: 5 Balls Calories: 387 Fat: 33 Carbohydrates: 4 Fiber: 1 Protein: 22
Recipe by Caveman Keto at https://cavemanketo.com/fry-day-deep-fried-jalapeno-poppers/
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