Fry-day: Jalapeno Poppers
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Inside:
  • 6 Thick Cut Bacon Slices
  • 4 Oz. Cream Cheese
  • 4 Oz. Cheddar Cheese, Shredded
  • 1.5 Oz. Jalapeno Slices
  • Batter:
  • 2 Eggs
  • 4 Tablespoons Almond Flour
  • 2 Tablespoons Parmesan Cheese
  • 1 Tablespoon Water
Instructions
  1. Cook the bacon and crumble
  2. Chop up the Jalapeno slices
  3. Combine the bacon, cream cheese, cheddar cheese, and Jalapeno slices
  4. Form into 20 balls and refrigerate the balls
  5. While the balls are cooling, make the batter by whisking the eggs then adding the Almond flour, parmesan and cheese
  6. Coat the balls and refrigerate again
  7. Fry the balls until golden brown
  8. Serve warm!
Nutrition Information
Serving size: 5 Balls Calories: 387 Fat: 33 Carbohydrates: 4 Fiber: 1 Protein: 22
Recipe by Caveman Keto at https://cavemanketo.com/fry-day-deep-fried-jalapeno-poppers/