Fry-day: Coconut Shrimp
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Shrimp
  • 12 Large Shrimp
  • 30 g Shredded Coconut
  • 15 g Flaked Coconut
  • 90 g Mayo (6 Tablespoons)
  • 45 g Unsweetened Coconut Milk (3 Tablespoons)
  • 1 egg yolk
  • Dip
  • 60 g Mayo (4 Tablespoons)
  • 10 ml Chili Garlic Sauce (2 tsp)
  • 5 ml Unsweetened Lime Juice (1 tsp)
Instructions
  1. Thaw and dry the shrimp
  2. Mix together the rest of the shrimp ingredients
  3. Coat the shrimp in the mixture
  4. Drop the shrimp into the fryer and cook until golden brown
  5. Mix the dip ingredients together
  6. Serve!
Nutrition Information
Serving size: 6 Shrimp Calories: 670 Fat: 69 Carbohydrates: 7 Fiber: 3 Protein: 11
Recipe by Caveman Keto at https://cavemanketo.com/fry-day-coconut-shrimp/