Fry-day: Coconut Shrimp
Author: Caveman Keto
Serves: 2
- Shrimp
- 12 Large Shrimp
- 30 g Shredded Coconut
- 15 g Flaked Coconut
- 90 g Mayo (6 Tablespoons)
- 45 g Unsweetened Coconut Milk (3 Tablespoons)
- 1 egg yolk
- Dip
- 60 g Mayo (4 Tablespoons)
- 10 ml Chili Garlic Sauce (2 tsp)
- 5 ml Unsweetened Lime Juice (1 tsp)
- Thaw and dry the shrimp
- Mix together the rest of the shrimp ingredients
- Coat the shrimp in the mixture
- Drop the shrimp into the fryer and cook until golden brown
- Mix the dip ingredients together
- Serve!
Serving size: 6 Shrimp Calories: 670 Fat: 69 Carbohydrates: 7 Fiber: 3 Protein: 11
Recipe by Caveman Keto at https://cavemanketo.com/fry-day-coconut-shrimp/
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