Start by adding the chicken thighs to a casserole dish, adding salt and pepper, adding some water to about mid thigh and cooking at 350 degrees for 60 minutes
OR chopping the chicken up and cooking it in a pan on the stovetop
Cook the bacon in the oven for 15-20 minutes at 450 degrees (if using separate convection oven, otherwise cook it next to the chicken and watch it, probably 20-25 minutes)
Chop up a head of cauliflower into florets
Cook the cauliflower in the microwave on the vegetable setting
Chop up the onions and peppers and pan fry
If oven baking the chicken, chop up cooked chicken into a large bowl
Add all of the other ingredients, reserving 2 Oz Cheddar and 2 Oz of Monterey Jack
Add the mixture into a large, greased casserole dish and top with the remaining cheese
Cover with foil and cook for 25 minutes at 350 degrees, then 5 minutes without the foil