Bacon Explosion
Prep time
Cook time
Total time
Bacon Explosion - Bacon wrapped meat stuffed with bacon and cheese.
Serves: 10
  • 29 slices Thick cut bacon
  • 14 oz Steak
  • 10 oz Pork Sausage
  • 4 oz cheddar cheese, shredded
  1. Layout 5x6 bacon weave, bake at 400 degrees for 15-20 minutes until near crisp
  2. Create meat mixture by grinding steak, bacon and sausage
  3. Layout meat in a rectangle the same size as the first bacon weave
  4. Season meat and then place bacon weave on meat
  5. Place cheese in center of bacon
  6. Roll meat into a tight roll, then refrigerate
  7. Make 7x7 bacon weave
  8. Roll bacon weave over meat at a diagonal pattern
  9. Bake at 400 degrees for 50-60 minutes or until internal temperature reaches 165 degrees
  10. Let set for 10 minutes and then slice and enjoy!
Nutrition Information
Serving size: 1 Calories: 353 Fat: 26 Carbohydrates: 1 Fiber: 0 Protein: 29
Recipe by Caveman Keto at