Fry-day: Bacon Wrapped Sausages
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 5 Italian Chicken Sausages
  • 10 Slices Bacon
Instructions
  1. Preheat deep fryer to 370
  2. Cut each sausage into four pieces
  3. Cut bacon in half
  4. Wrap the bacon over the sausage, covering the cut end
  5. Skewer the bacon and sausage
  6. Fry for 3-4 minutes or until golden brown
Nutrition Information
Serving size: 5 pieces Calories: 273 Fat: 18g Saturated fat: 5g Unsaturated fat: 5g Trans fat: 0g Carbohydrates: 2g Sodium: 1044mg Fiber: 0g Protein: 25g Cholesterol: 103mg
Recipe by Caveman Keto at https://cavemanketo.com/fry-day-bacon-wrapped-sausages/