Start by cooking the chicken thighs, for this recipe I had them already cooked, but just bake at 350 for 1.5 hours covered with some water or cube and pan fry until juices are clear
Peel avocados, cut in half, and slice into thin strips
Grease a baking dish and line the bottom with avocado slices, reserve any extra
Cut the peppers and onions into strips and pan fry until caramelized
Add the chicken into a large bowl and flake apart
Add remaining ingredients, including any extra avocado, and mix