Sunflower Butter Pork Kabobs
Prep time
Cook time
Total time
Serves: 4
  • 3 Tbsp Sunflower Butter
  • 2 tsp Hot Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Minced Garlic
  • ½ tsp Crushed Red Pepper
  • 1 Tbsp Water
  • 1 Lb Pork Kabob Squares
  • 1 medium Green Pepper
  1. Start by placing the marinade ingredients into a small food processor
  2. Mix the ingredients until smooth
  3. Cut the pork into bite sized squares and place in a non-metal bowl
  4. Mix the pork and marinade together and allow to marinate for 1 hour, up to 24 hours
  5. Chop up the green pepper into small pieces
  6. Thread the green pepper and pork onto metal skewers
  7. Broil on high for 5 minutes on each side or until internal temperature reaches 145 degrees
Nutrition Information
Serving size: 1 Kabob Calories: 200 Fat: 8g Saturated fat: 1g Unsaturated fat: 5g Carbohydrates: 5g Sodium: 506mg Fiber: 2g Protein: 24g Cholesterol: 65mg
Recipe by Caveman Keto at