Chicken Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 4 Chicken Breasts
  • 125 g Celery
  • 105 g Green peppers
  • 20 g Green Onions
  • ¾ Cup Sugar Free Sweet Relish
  • ¾ Cup Mayo
  • 3 Hardboiled Large Eggs
Instructions
  1. Preheat oven to 350 degrees
  2. Add chicken to an oven safe pan with a lid
  3. Add cream to cover chicken
  4. Cook for 45-60 minutes until chicken is done
  5. Put 3 eggs into a pan and cover with water, bring to a boil and cook for 15 minutes once boiling
  6. While chicken is cooking, chop up the peppers, onions and celery
  7. Let chicken cool and chop up
  8. Combine all ingredients into large prep bowl
  9. Chop up eggs and mix in. Do this last so the eggs don't get destroyed
  10. Distribute the mixture into 6 containers.
Nutrition Information
Serving size: 1 Calories: 413 Fat: 25 Carbohydrates: 2 Fiber: 1 Protein: 43
Recipe by Caveman Keto at https://cavemanketo.com/chicken-salad/