Fried Radish Hashbrowns
Prep time
Cook time
Total time
Serves: 3
  • 1 lb Radishes
  • 2 Shallots
  • ¼ tsp Paprika
  • ¼ tsp Thyme
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 1 whole egg + 1 yolk
  • 1 Tbsp Coconut Flour
  • 2 Oz Cheddar Cheese
  • 1 Tbsp Bacon Grease
  • 1 Tbsp Butter
  1. Start by washing the radishes and cutting off the tops and bottoms
  2. Shred the radishes using a food processor
  3. Peel the shallots, then use the food processor with the slicing blade
  4. Combine all of the ingredients into a bowl except the butter and grease and mix
  5. Heat the bacon grease and butter in a skillet
  6. Scoop out some of the mixture into the skillet and pan fry until crisp, flipping once
Nutrition Information
Serving size: ⅓rd (3 pancakes) Calories: 238 Fat: 18g Carbohydrates: 10g Sodium: 440mg Fiber: 3g Protein: 10g Cholesterol: 175mg
Recipe by Caveman Keto at