Radish and Asparagus Salad
Prep time
Cook time
Total time
Serves: 4
  • 1.5 Lbs Asparagus Spears
  • 10 Radishes
  • 4 Oz Sour Cream
  • 1 Tbsp Olive Oil
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Lemon Juice
  • 1 tsp White Wine Vinegar
  • 1 Tbsp Dill
  • 1 tsp Parsley
  • Pepper to taste
  1. Add some salt to a large pot of water and bring to a boil
  2. While waiting for the water, wash the Asparagus spears and then gently bend them until they snap, discard the woody end of the Asparagus
  3. Add the Asparagus to the water and boil for 2-3 minutes or until they turn bright green
  4. Immediately transfer the Asparagus to a pot of ice water to stop the cooking process
  5. Cut the tops and bottoms off of the radishes and thinly slice using a mandoline
  6. Add the remaining ingredients to a food processor and blend to form the dressing
  7. Cut the asparagus into 1" sections and mix with the radishes and dressing
Nutritional info does not include the cod, only the salad.
Nutrition Information
Serving size: ¼th Calories: 154 Fat: 11g Carbohydrates: 9g Sodium: 65mg Fiber: 4g Protein: 5g Cholesterol: 21mg
Recipe by Caveman Keto at https://cavemanketo.com/radish-asparagus-salad/