1.25 kg Spaghetti Squash, cooked (2 large Spaghetti Squash)
3 Lbs Ground Beef
Instructions
Preheat oven to 375
Carefully split the Spaghetti Squash and lay face down into large glass dish and fill with water until the meat portion of the squash is covered
Bake for 45 minutes or until the skin can easily be forked
While the Spaghetti Squash is cooking, start by browning the meat
Add the meat to a large saucepan and add the marinara sauce, set aside when hot and combined
When the Spaghetti Squash is done, use a fork and gloves, scrap the meat of the squash to from spaghetti
Assembly the lasagna in a large greased pan, start with a layer of Spaghetti Squash, then the meat sauce, then slices of mozzarella, then ricotta, then repeat until ingredients are exhausted
Bake for an additional 35 minutes or until the liquids are bubbling and the top layer of cheese is browning