Pesto Spirals
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 146 grams Zucchini (1 medium)
  • 166 grams Cucumber (1/2 large)
  • 145 grams Radishes (5)
  • 4 Tablespoons Pesto
Instructions
  1. Wash all the vegetables and cut off the ends of the Cucumber, Zucchini and Radishes
  2. Feed into the spiralizer on the small setting
  3. Turn the vegetable to create spirals
  4. Cut the spirals when they reach the desired length
  5. Add pesto, mix and serve!
Nutrition Information
Serving size: ½ Calories: 166 Fat: 13g Carbohydrates: 9g Fiber: 2g Protein: 3g
Recipe by Caveman Keto at https://cavemanketo.com/pesto-spirals/