Beer Can Burgers
Prep time
Cook time
Total time
Serves: 5
  • 50.00 Oz. Ground Beef
  • 10 slices Bacon
  • 2.50 Oz. Pepper Jack Cheese, cubed
  • 2.50 Oz. Extra Sharp Cheddar Cheese, shredded
  • 150.00 g Sliced Fresh Mushrooms, cooked
  • 150.00 g Brussels sprouts, cooked
  • 150.00 g Green Peppers, cooked
  • 150.00 g Onions, cooked
  1. Preheat the grill to 300 degrees and setup for indirect heat
  2. If adding smoke, place a handful of smoker wood chips in a smoker box or some aluminum foil with holes cut out and place over the lit burner
  3. Divide ground beef into equal portions and form large balls
  4. Push a can (Doesn't have to be beer) into the ball and smush it
  5. Using your hand, form the meat around the can, pushing it up and evenly around the can
  6. Wrap two pieces of bacon around the base of the meat
  7. Extract the can, fill the hole with anything you want, I used cooked mushrooms, Brussels Sprouts, Green Peppers and Onions
  8. Top with cheese
  9. Place on the grill and cook using indirect heat for 1 hour
Nutrition Information
Serving size: 1 Burger Calories: 963 Fat: 73g Carbohydrates: 8g Fiber: 3g Protein: 66g
Recipe by Caveman Keto at