Kitchen Sink Keto Burger
 
Prep time
Cook time
Total time
 
Author:
Serves: 7
Ingredients
  • 42 oz Ground Beef (80/20)
  • 2.5 oz Cheddar Cheese, cubed
  • 3 slices Bacon
  • 1 Tbsp Worchestershire Sauce
  • 2 Large eggs
  • 1 Tbsp Almond Meal (optional)
  • To Taste Salt, pepper, garlic powder and onion powder
Instructions
  1. Cut up bacon and cook until crisp
  2. Cube Cheddar Cheese
  3. Combine beef, eggs, cheddar, bacon and seasonings with hands, make 6 oz patties
  4. Cook patties to desired temperature on skillet, griddle or grill
  5. (Optional) Create 3x3 bacon weave to top burger
  6. (Optional) Top burger with cheddar cheese
  7. (Optional) Fry egg and put on top of burger
Nutrition Information
Serving size: 1 (6 oz patty with egg and bacon) Calories: 727 Fat: 58 Carbohydrates: 3 Fiber: 1 Protein: 49
Recipe by Caveman Keto at https://cavemanketo.com/kitchen-sink-keto-burger/