Cheese Tacos stuffed with Pork Carnitas
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 5.50 oz Pork Carnitas
  • 1 fluid ounce, Guacamole
  • 2 fluid ounce, Mexican Shredded Cheese
  • 1 fl oz(s), Sour cream
  • 2 fluid ounce, mild salsa
Instructions
  1. Measure out around 5 Oz. of Pork Carnitas
  2. Heat a cast iron skillet until smoking
  3. Cook Pork Carnitas until liquid is gone and starting to brown
  4. Add in salsa and mix with the Pork Carnitas
  5. Move meat to the side and place cheese in Cast Iron in a large pile
  6. When the cheese is bubbling, use a spatula to place the meat onto the pile of cheese
  7. Add fillings, in this case I used sour cream and guacamole
  8. When the cheese is hard, fold over, then carefully transfer to a plate
Notes
You can use any meat or filling. Also largest carb addition is salsa so leave it out for a lower total carb count.
Nutrition Information
Calories: 600 Carbohydrates: 4g Fiber: 1g Protein: 41g
Recipe by Caveman Keto at https://cavemanketo.com/cheese-tacos/