Eggs in a Cloud
Prep time
Cook time
Total time
Serves: 4
  • 4 Large Eggs
  • 2 Slices Bacon
  • To Taste Salt, Pepper, Onion Powder, Garlic Powder
  • 2 Tbsp Parmesan Cheese
  1. Split the egg yolks from the egg whites
  2. Cut up some bacon and cook for bacon bits
  3. Put the egg whites into a bowl and whip them until stiff
  4. Shred some Parmesan cheese into the egg whites and add the bacon bits
  5. Form the egg whites into four mounds on a silicon mat or parchment paper
  6. Bake the egg whites at 350 degrees until set, around 5 minutes
  7. Put an egg yolk in each mound
  8. Bake until the egg whites are brown
Nutrition Information
Serving size: 1 Calories: 98 Fat: 7 Carbohydrates: 1 Fiber: 0 Protein: 6
Recipe by Caveman Keto at