Eggs in a Cloud
Author: Caveman Keto
Serves: 4
- 4 Large Eggs
- 2 Slices Bacon
- To Taste Salt, Pepper, Onion Powder, Garlic Powder
- 2 Tbsp Parmesan Cheese
- Split the egg yolks from the egg whites
- Cut up some bacon and cook for bacon bits
- Put the egg whites into a bowl and whip them until stiff
- Shred some Parmesan cheese into the egg whites and add the bacon bits
- Form the egg whites into four mounds on a silicon mat or parchment paper
- Bake the egg whites at 350 degrees until set, around 5 minutes
- Put an egg yolk in each mound
- Bake until the egg whites are brown
Serving size: 1 Calories: 98 Fat: 7 Carbohydrates: 1 Fiber: 0 Protein: 6
Recipe by Caveman Keto at https://cavemanketo.com/eggs-in-a-cloud/
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