Keto Taco Salad
Author: Caveman Keto
Serves: 6
- 32 oz Ground Pork
- 9 oz Cheddar Cheese, shredded
- 6 tsp McCormick Taco Seasoning
- 12 Tbsp Sour Cream
- 12 Tbsp Salsa
- 6 Romaine Leafs
- To Taste Cayenne Pepper
- Brown the pork in a skillet
- Once the meat is browned, add taco seasoning and any additional spices
- Cook until the taco seasoning is incorporated
- Let cool, then distribute into 6 containers
- Add cheese to each container
- Add sour cream and salsa to a prep bowl and saran wrap it
- Add Romaine Lettuce to container
Serving size: 1 Calories: 647 Fat: 51 Carbohydrates: 5 Fiber: 1 Protein: 38
Recipe by Caveman Keto at https://cavemanketo.com/keto-taco-salad/
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