Peel the eggs and let them cool, dry them off thoroughly
Split the sausage into four equal parts, pat each part into a large circle
Place an egg into each circle and wrap it with the sausage, take it in your hand and adjust the sausage so the egg is completely covered
Refrigerate for 30-60 minutes
Make a cross with two pieces of thick cut bacon
Place a wrapped egg in the center, fold the bacon over top of the egg, secure with a skewer
Cook in a convection oven at 450 degrees for 20 minutes. A regular oven can be used, possibly needing finishing with the broiler. It is done when the bacon is crisp