Bacon Wrapped Eggs
Author: Caveman Keto
Serves: 1
- 1 Large Egg
- 2 Slices thick cut bacon
- 1 Slice Cheddar Cheese
- To Taste Salt, Pepper, Onion Powder, Granulated Garlic
- Cook two slices of bacon until almost crisp
- In the same plan, place an egg ring and quickly put the bacon in the ring around the inside edge
- Crack an egg into the center of the ring, cook to desired yolk consistency
- Place a piece of cheese on top of the egg and let melt
Serving size: 1 Calories: 260 Fat: 21 Carbohydrates: 1 Fiber: 0 Protein: 17
Recipe by Caveman Keto at https://cavemanketo.com/bacon-wrapped-eggs/
3.2.1652