Bacon Wrapped Eggs
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 Large Egg
  • 2 Slices thick cut bacon
  • 1 Slice Cheddar Cheese
  • To Taste Salt, Pepper, Onion Powder, Granulated Garlic
Instructions
  1. Cook two slices of bacon until almost crisp
  2. In the same plan, place an egg ring and quickly put the bacon in the ring around the inside edge
  3. Crack an egg into the center of the ring, cook to desired yolk consistency
  4. Place a piece of cheese on top of the egg and let melt
Nutrition Information
Serving size: 1 Calories: 260 Fat: 21 Carbohydrates: 1 Fiber: 0 Protein: 17
Recipe by Caveman Keto at https://cavemanketo.com/bacon-wrapped-eggs/