To Taste Salt, Pepper, Onion Powder, Granulated Garlic
2 Tbsp Bacon Grease
Instructions
Peel the turnip, cut into quarters and shred 4 oz of turnip, save the rest for either more hashbrowns or another recipe
Combine Egg and cheese with turnips and mix
Heat bacon grease in a skillet
Add mixture, turning once
Notes
Note that most of the calories come from the bacon fat, so depending on how much you use or if you use a different type of oil, the nutrition info will change. I advise you to enter it in something like MFP to see what your exact version turns out to be.