Mashed Rutabagas
Author: Caveman Keto
Serves: 4
- 400 g Peeled, Cubed Rutabagas
- 8 Tbsp Sour Cream
- 4 Oz. Shredded Cheddar Cheese
- 4 Tbsp Butter
- 2 Slices Bacon
- Peel the Rutabaga and cut into cubes
- Place in a pan and cover with water
- Boil Rutabagas and reduce to simmer
- While Rutabagas are cooking, fry up two slices of bacon
- Rutabagas are done when you fork them and they slide off the fork
- Place Rutabagas into a food processor and mix
- Add cheese, sour cream and butter and process more
- Fold in crumbled bacon with a spatula
Serving size: 1 Calories: 334 Fat: 28 Carbohydrates: 9 Fiber: 3 Protein: 11
Recipe by Caveman Keto at https://cavemanketo.com/faux-potato-quest-mashed-rutabagas/
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