Mexican Spinach Casserole
Prep time
Cook time
Total time
Serves: 12
  • 2 Lbs Ground Pork
  • 2 Cans Rotel, drained
  • 8 oz Shredded Mozzarella Cheese
  • 1 Medium Onion (375g)
  • 1 Green Pepper (220g)
  • 10 Tbsp Sour Cream
  • 16 Oz Cream Cheese
  • 4 tsp Taco Seasoning
  • To Taste Sliced Jalepenos
  • 20 oz Spinach, drained
  1. Dice the peppers and onions, cook in some oil until translucent
  2. (Optional) Chop up some jalapenos and add to the peppers and onions
  3. Transfer peppers and onions into a large prep bowl
  4. Add the spinach to the pan and cook until thawed (optionally, microwave and drain), try to remove as much moisture as possible from the spinach
  5. Move the spinach to the prep bowl
  6. Add ground pork to the pan, cook until browned
  7. Add taco seasoning and mix
  8. Transfer to the prep bowl
  9. Drain the Rotel and add to the prep bowl
  10. Add sour cream, mozzarella and cream cheese to prep bowl, mix
  11. Transfer to either one large baking dish or an 8" square and a 9x13
  12. Bake for 40 minutes at 350
For less carbs, reduce onions and peppers and / or use a lower carb taco seasoning.
Nutrition Information
Serving size: 1 Calories: 403 Fat: 27 Carbohydrates: 11 Fiber: 3 Protein: 26
Recipe by Caveman Keto at