Bacon Deviled Eggs
Prep time
Cook time
Total time
Serves: 20
  • 10 Large Eggs
  • 5 Tbsp Mayo
  • 4 Slices Thick Cut Bacon
  • 2 Tbsp Sugar Free Pickle Relish
  • To taste Paprika
  1. Hard boil the eggs
  2. My method is to cover the eggs in cold water by an inch
  3. Apply high heat
  4. Once it starts boiling, start a 15 minute timer
  5. After 15 minutes, carefully pour out the hot water and cover the eggs with cold water
  6. Swap the water until the eggs are luke warm
  7. Crack the eggs all around, roll between your hands and peel
  8. Dry the peeled eggs
  9. Cut the eggs in half lengthwise and separate the yolks from the egg whites
  10. In a large bowl, crumble the yolks with a fork
  11. Add mayo until the mixture reaches a batter consistency
  12. Add the pickle relish and mix
  13. Add cooled, crumbled bacon
  14. Using a fork, fill the egg halves with the yolk mixture
  15. Sprinkle the deviled eggs with paprika
Nutrition Information
Serving size: 1 (Half an Egg) Calories: 69 Fat: 6 Carbohydrates: 1 Fiber: 0 Protein: 4
Recipe by Caveman Keto at