Cheesy Chicken Casserole
Author: Caveman Keto
Serves: 8
- 8 Chicken breasts
- 1 Cup Sour Cream
- 8 oz Monterey Jack Cheese
- 4 oz Diced Green Chiles
- 4 tsp Taco Seasoning
- 16 oz Green Salsa
- 4 Stalks Green Onions
- Cut the chicken breasts into chunks
- Cook the chicken breasts in a pan, if your pan isn't big enough, do it in batches
- Once the chicken is cooked, drain the excess liquid, in my case I just used the lid of the wok to get most of the liquid out
- Add taco seasoning to the cooked chicken breasts
- Transfer the chicken into a greased pan
- Mix sour cream, chiles and salsa together and pour over chicken
- Cook for 25 minutes at 350 degrees
- Shred the Monterey Jack cheese while the chicken is cooking
- Once the chicken is done, remove and cover in cheese and cook for 5 minutes longer
- Let cool, cut into pieces, transfer to tupperware and garnish with green onions
Serving size: ⅛th Calories: 351 Fat: 17 Carbohydrates: 7 Fiber: 1 Protein: 34
Recipe by Caveman Keto at https://cavemanketo.com/cheesy-chicken-casserole/
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