Chicken Squash Alfredo
Author: Caveman Keto
Serves: 4
- 1 Jar Alfredo Sauce
- 2 Chicken Breasts
- ½ Squash
- 1 Tbsp Minced Garlic
- To Taste Salt and pepper
- 255 g Spinach
- Start by splitting the squash in half and cooking face down in water for 30-45 minutes at 400 degrees
- Using half of the squash, shred the meat of the vegetable with a fork to form noodles
- Cut the chicken breasts into strips and pan fry
- Heat the Alfredo sauce in a pan with salt, pepper and garlic
- Thaw and heat the spinach in the microwave and add to the sauce, stir until fully incorporated
- Stir in the cooked chicken and Squash
- Serve with fresh grated Parmesan!
Serving size: ¼th Calories: 304 Fat: 13 Carbohydrates: 14 Fiber: 7 Protein: 30
Recipe by Caveman Keto at https://cavemanketo.com/faux-pasta-quest-chicken-squash-alfredo/
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