Kimchi Shirataki Noodles
Prep time
Cook time
Total time
Serves: 4
  • 2 House Foods Tofu Shirataki Noodles
  • 4 Oz sliced pork belly
  • ½ containter Kimchi (210 g)
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Sesame Oil
  • 4 Stalks Green Onions
  1. Prep all ingredients first before starting stir fry process
  2. Cut up the pork belly into bite size pieces
  3. Cut up kimchi into small bite size pieces
  4. Wash noodles thoroughly
  5. Add oils to the wok and heat on high
  6. Add pork belly and fry for a few minutes until cooked
  7. Throw in kimchi and continue to fry
  8. Make a hole in the middle of the wok and add noodles, frying until hot
  9. Transfer to a serving bowl and top with green onions
Nutrition Information
Serving size: ¼th Calories: 221 Fat: 19 Carbohydrates: 6 Fiber: 4 Protein: 6
Recipe by Caveman Keto at