Spinach and Artichoke Dip
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 8 oz Cream Cheese
  • ¼ Cup Mayo
  • 4 oz Shredded Parmesan
  • 1 Tbsp Minced Garlic
  • 1 Tsp Crushed Basil
  • 1 can Artichoke Hearts (14 oz)
  • 255 g Spinach
  • 8 oz Mozzarella Cheese
  • To Taste Salt and pepper
Instructions
  1. Melt the cream cheese in the microwave
  2. Add the mayo and combine
  3. Add the shredded Parmesan, basil, garlic, salt and pepper
  4. Chop up the artichoke and add to the mix
  5. Thaw the spinach and combine with the other ingredients
  6. Grease an 8x8 dish and evenly spread the dip
  7. Cover the top of the dish with shredded mozzarella
  8. Bake at 350 for 30 minutes, then broil if the cheese is not done
Nutrition Information
Serving size: ⅛th Calories: 306 Fat: 26 Carbohydrates: 5 Protein: 15
Recipe by Caveman Keto at https://cavemanketo.com/spinach-and-artichoke-dip/