Spinach and Artichoke Dip
Author: Caveman Keto
Serves: 8
- 8 oz Cream Cheese
- ¼ Cup Mayo
- 4 oz Shredded Parmesan
- 1 Tbsp Minced Garlic
- 1 Tsp Crushed Basil
- 1 can Artichoke Hearts (14 oz)
- 255 g Spinach
- 8 oz Mozzarella Cheese
- To Taste Salt and pepper
- Melt the cream cheese in the microwave
- Add the mayo and combine
- Add the shredded Parmesan, basil, garlic, salt and pepper
- Chop up the artichoke and add to the mix
- Thaw the spinach and combine with the other ingredients
- Grease an 8x8 dish and evenly spread the dip
- Cover the top of the dish with shredded mozzarella
- Bake at 350 for 30 minutes, then broil if the cheese is not done
Serving size: ⅛th Calories: 306 Fat: 26 Carbohydrates: 5 Protein: 15
Recipe by Caveman Keto at https://cavemanketo.com/spinach-and-artichoke-dip/
3.2.2158