Finished parmesan cheese chips

Playing with Cheese: Parmesan Chips

One of the main things that people hate to give up on low carb / keto diets is chips. The closest replacement is fried cheese!  Here are some Parmesan chips I made for the Superbowl (wow I’m pretty behind 🙂 ).

Slices of Parmasean Cheese in MicrowaveThe first step is to take hard Parmesan cheese and grate it into slices.  I use this hand grater.  It has 6 sides and one of them is a slot that will cut flat slices of cheese just like these.  Lay the cheese out on some parchment paper.

Finished parmesan cheese chipsThe cooking time is a hard thing to gauge. Basically you want to watch it and when it stops bubbling its done.  Maybe a little before that but its pretty easy to get the hang of.

Parmesan Chips as part of a spreadHere are the chips along with several other keto friendly snacks.  On the left we have the Bacon Wrapped Smokies followed by the Jalapenos: Stuffed and Wrapped.  I also included some low carb blue cheese dressing.  The meat is crockpot buffalo chicken.

Parmesan Cheese Chips
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Cook time: 
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  • 4 oz Parmesan
  1. Slice cheese into thin slices
  2. Microwave on high until crisp

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