Finished Reuben Casserole

Reuben Casserole

St. Patrick’s day has passed and you’ve stocked up on a TON of Corned Beef.  Now what?  You’ve already made Corned Beef and Cabbage multiple times but you’ve still got 10 lbs of corned beef sitting around.  Never fear, Reuben Casserole is here!

Plated Reuben CasseroleHere’s the finished product!  It tasted REALLY good; quite addicting.

Corned BeefThis recipe starts with some corned beef.  I made extra when I made my Crockpot Corned Beef and Cabbage because I knew I was going to try some different things out.

Sliced Corned BeefStart by making thin slices of corned beef.

Diced Corned BeefThen dice those slices into bite sized pieces.

Corned Beef in a BowlNow, like 99% of my recipes, start to throw the ingredients into your huge stainless bowl for mixing.

Grated OnionsNext up, use a box grater to create slivers of onion.

Grated JarlsbergUse the same box grater to shred 8 ounces of Jalrsberg (Swiss) cheese.  As you probably already know, I like to grate all my cheeses rather than buy them pregrated.  Generally this yields a better product that melts easier in recipes.  On top of that, most companies add potato starch to their shredded cheeses to make them not stick together.  This adds carbs and chemicals.

Ingredients in a BowlThrow the cheeses, onion and a can of Sauerkraut into the large bowl.

Thousand Island DressingNext up is the thousand island dressing. I used regular old Kraft thousand island which did add 4 carbs per serving.  However, if you have it available, Walden Farms Thousand Island Dressing is sugar free and has no carbs.

Ingredients in a BowlSo add the dressing, add some mayo and some pepper and we’re done with the ingredients!

Reuben Casserole MixtureMix it up in the bowl to combine all the liquids and solids.

Greased PanGrease an 8″ pan. You could also make this in the standard larger size by just doubling all the ingredients.

Reuben Casserole Ready for the OvenSpread out the mixture into the pan and throw it in the oven!

Reuben Casserole CookingHere’s the casserole mid bake, bubbling away!

Finished Reuben CasseroleAnd that’s it!  Take it out when it starts to brown around the edges.

Reuben Casserole
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: ¼th
  • Calories: 769
  • Fat: 63
  • Carbohydrates: 10
  • Fiber: 4
  • Protein: 37
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 12 Oz. Cooked Corned Beef
  • 68 g Onion (1 Small)
  • 1 can Sauerkraut (14.5 Oz)
  • 8 Oz. Jarlsberg
  • 4 Oz. Cheddar Cheese
  • ½ Cup Thousand Island Dressing
  • ¼ Cup Mayo
  • Pepper to taste
Instructions
  1. Slice and then dice the Corned Beef, add to large bowl
  2. Using a grater with the large opening, shred the onion, add to the bowl
  3. Using the same grater with the large opening, shred the Jalrsberg, add to the bowl
  4. Drain a can of Sauerkraut and add to the bowl
  5. Add the cheddar cheese to the bowl
  6. Measure out ½ cup Thousand Island Dressing and ¼ cup Mayo and add to the bowl
  7. Add fresh pepper to taste
  8. Mix, then spread into a greased, 8" pan
  9. Cook at 350 degrees for 35 minutes
 

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