Crockpot Chorizo and Chicken Soup

Crockpot Chorizo and Chicken Soup

People are always asking for more crockpot recipes, and honestly, I don’t blame them. Its so simple, you just break out your trusty crockpot, throw in the ingredients, and magically you’ve got dinner! Today I’m going to make a tasty and creamy chicken based soup that’s sure to please the whole family.Crockpot Chorizo and Chicken Soup IngredientsThis week I wanted to get fancy and attempted to show the whole recipe in one picture!  Starting from the top left, you add in the raw chicken thighs.  Then you top with browned chorizo, add the tomatoes, garlic, hot sauce and Worcestershire. Finally you throw in the cream and chicken stock. Set it for 3 hours on high and walk away!  You could also cook it for 6-8 hours on low but I didn’t test this. Finished Crockpot Chorizo and Chicken SoupHere’s the finished soup!  I took the chicken out and broke it up and let it cook on low for a few minutes.Crockpot Chorizo and Chicken SoupTop it with shaved Parmesan and Sour cream for an awesome, creamy soup!  Just in time to beat the winter blues.

Crockpot Chorizo and Chicken Soup
 
Author: 
Nutrition Information
  • Serves: 8
  • Serving size: ⅛th
  • Calories: 659
  • Fat: 47
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 52
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 4 Lbs Boneless Skinless Chicken Thighs
  • 1 Lb Chorizo
  • 4 Cups Chicken Stock
  • 1 Cup Heavy Cream
  • 1 Can Stewed Tomatoes
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Frank's Red Hot Sauce
  • Garnish with Shaved Parmesan and Sour Cream
Instructions
  1. Brown chorizo in a skillet
  2. Layer the ingredients into the crockpot starting with the Chicken Thighs (raw), Chorizo then the remaining ingredients
  3. Cook on high for 3 hours
  4. Remove the thighs, break apart, and return to the crockpot
  5. Cook for 30 more minutes on low
  6. Garnish with Shaved Parmesan and Sour Cream!
Cuisinart PSC-650 6-1/2-Quart Crockpot
Useful for set it and a forget it meals where you place all the items into the crockpot and let it rip! Most crockpots use a ceramic, dishwasher safe bowl that’s heated from the outside to a low temperature which allows the ingredients to simmer for hours.
Victorinox Fibrox 8″ Chef’s Knife
You really only need one good knife. This one is it. America’s Test Kitchen rated it the number one budget knife!

Non-slip Cutting Board
Let’s face it, keto involves a lot of prep. You’ve got to slice all those vegetables, cut up all that meat and not just any old board will do. Make sure to grab yourself a nice non-slip one for the kitchen!

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