For some reason I am obsessed with the perfect Keto breakfast sandwich. Here is my latest try at Oopsie rolls.
It turned out looking a lot better than last time, but it still fell apart … Here was the process:
Separate three eggs into yolks and whites.
Whisk the yolk and cream cheese together.
Take the whites and cream of tartar and whip the hell out of them, 3-5 minutes until really thick, glossy, stiff peaks form.
This is the batter after it has been combined with the yolk mixture.
Mounded on a silicon mat. I like using the mats because it is an easier cleanup and almost nothing sticks to them! I really should have spread them flatter, probably should have made more than 6. 300 degrees for 30+ minutes until its golden brown.
Looking good! I think I took them out a little early, probably should have waited for a little bit more brown.