I actually saw this idea on the keto section of reddit. Someone went to a restaurant and they served them a breakfast “pizza” made out of baked eggs. I’m always looking for interesting ways to spice up my weekend breakfast so I thought I’d give it a try!
Here’s the finished result, it turned out well!Start by frying some bacon in your cast iron skillet. If you want really flat bacon, use a bacon press to hold it down during cooking.
Set the finished bacon aside while you prepare the rest of the meal.
In the same pan as the bacon, crack four eggs. One broke. I was pretty bummed but you move on …
Here’s a picture of the eggs mid bake.
After the eggs are mostly cooked, add cheese and pepperoni. Really any toppings can be added at this point.
And its done!
- Serves: 2
- Serving size: ½ of total
- Calories: 307
- Fat: 24
- Carbohydrates: 1
- Fiber: 0
- Protein: 22
- 4 Eggs
- 4 Slices Bacon
- 2 Oz. Cheddar Cheese
- 10 Slices Pepperoni
- Salt, Pepper, Garlic Powder and Onion Powder to taste
- Cook the bacon and reserve the bacon grease in the skillet
- Let the pan cool a little
- Crack four eggs into the pan, try to put them close together
- Apply seasoning
- Cook in the oven at 450 for 6 minutes
- Add the cheddar and toppings
- Cook for another 4 minutes
- Put bacon on top and serve!
This looks so delicious. I was already planning to making the meatza this weekend for dinner, this may have to be breakfast 🙂
Baking bacon in the oven keeps it flat. That’s my favorite way
Caveman, I would like to ask if the Nutrition Information for fat, carbs, fiber and protein is based on grams?
Thanks in advance.