Finished Meatza


Update: This recipe is now available in video form! Meatza!

This is a pretty common keto staple meal.  Its pretty easy to make and looks just like pizza, but its Meatza!

Meatza PiecesHere is the finished pieces!  You can put any toppings on it, I did just pepperoni and cheese.

Meat in cast iron skilletAny meat can be used, I used ground beef with a little seasoning in it.

Add Toppings to MeatzaCook the crust in the oven. It will shrink a decent amount but that’s ok! Spread some pizza sauce, cheese and pepperoni.

Finished MeatzaTurned out great!

Nutrition Information
  • Serves: 4
  • Serving size: ¼th
  • Calories: 610
  • Fat: 45
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 44
Prep time: 
Cook time: 
Total time: 
  • 20 oz Ground Beef
  • 2 Large Eggs
  • ½ cup Cheddar Cheese, shredded
  • 28 Pepperoni Slices
  • ½ cup pizza sauce
  • 4 oz Mozarella Cheese
  • To Taste Salt, pepper, garlic powder
  1. Take ground beef and add eggs and seasoning, mix it together
  2. Place ground beef into cast iron skillet, form into pizza crust
  3. Cook for 15 minutes, or until meat is done at 400 degrees
  4. Take out the crust and add sauce, cheese and toppings
  5. Cook for additional time until the cheese is fully melted

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