Bacon breakfast Muffins (Updated)

This is another simple recipe that can yield an entire weeks worth of keto friendly breakfasts.  Its very simple and can be customized as many ways as you can imagine.  Its basically a full keto breakfast on the go in muffin form.

Here is the finished product.

The first step is to cook some bacon up and put it around the ring of the muffin pan.  Make sure to be quick about it because the bacon will harden pretty quickly.  You’ll note that I only filled 8, my wife likes hers with crumbled bacon instead of around the edges. One thing to note is the quality of your muffin tin. The previous week I made a batch with my old pan and they stuck to the sides pretty bad. So I ordered a new muffin pan. The difference was huge.  Even with muffin cups the old pan on the still stuck with the muffins.  I didn’t even grease the pan shown above (well, other than a slice of bacon of course 🙂 ).

Cook some broccoli up in the left over bacon grease.  When they are cooked, distribute them throughout the tins.

Mix together the eggs, cream and spices.  Make sure to whisk it good until bubbles form.

Here is the mixture after the eggs / cream have been added. There are several different variations you can do.  For my wife’s I crumbled the bacon instead of wrapping it.

Add Cheddar cheese to tins.  Push it into the muffin, now they are ready for the oven!

Here are the muffins after baking.  But don’t stop now, they are not done!

Take a slice of cheddar cheese and break it into four, put 1/4 on each slice.

Here are the complete muffins!  Now you’re ready to conquer the week!!