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Easy to make casserole that lasts all week for either lunch of dinner! A remake of the classic Chicken Cordon Bleu into casserole form.
Check out the original recipe for the full ingredients, tools used and nutrition information: Chicken Cordon Bleu Casserole
I just made this for the second time and it is sooooo good! I eat it with a side of broccoli.
Are you de-boning your own chicken thighs?
These days I normally buy boneless chicken thighs. However, sometimes I buy the bone in kind, cook them, then extract the bones. But like I said that method is a lot of work so I normally take the price hit and get boneless.
Making this today looks SOOOO good.