Craving a chocolaty treat without all the sugar? These low carb, keto friendly “fat bombs” are packed with flavor! I used Sunflower Seed Butter for a filling to emulate the taste and texture of a Reese’s Peanut Butter Cup and a cavity mold to make the process quick and easy!
Torani Sugar Free Syrup Sugar Free Syrups are great if you want to create a special keto cocktail or spice up your coffee. Since these things are so specific, they are rarely found in stores and have to be bought online. |
EZ-Sweetz EZ-Sweetz is liquid sucralose. In case you weren’t aware, powdered splenda contains carbs as binding agents to get it to look and act like sugar. If you’re making something like a chocolate mousse or a Low Carb Cheesecake, this stuff is perfect. I’ve never seen it in a store before so I stock up on it online. You can get liquid stevia or truvia at somewhere like Whole Paycheck but I like this stuff better. |
Wilton Whoopie Pie Pan Not to be out done, the Whoopie Pie Pan is the bastard cousin of the muffin top pan. Instead of 6 buns, it packs 12 into the same space. The edges are more round than the muffin top pan and so it creates a smaller, more cookie like shape. Its good for making tapas sized buns or for holding together keto cookies. |
Is there anyway you could post an ingredient list and the macros outside of the video for easier referencing? Thanks!
love love love your recipes! Keep them comin!
Best breads on the net for ket!!
Questions about the fat bombs…I have made twice and can’t seem to get the chocolate mixture smooth…it always has cream cheese bits that won’t smooth out! Any suggestions? The taste is amazing though.
Thank you!
What are the macros on this recipe? Thanks!