Sometimes, you just want pasta. Even though the traditional wheat based pastas are out on keto, that doesn’t mean you have to forgo the experience! There are a lot of great alternatives popping up and I’ve got a whole section on my website labelled Faux …
Read More »Caveman Keto Tips: How to Debone a Chicken
Today on Caveman Keto Tips I show you how to debone a chicken! I deboned this chicken for use in a Turducken but it also allows you to put in more stuffing. Check out more Thanksgiving recipes on the website.
Read More »Caveman Keto Tips: How to Debone a Turkey
Today on Caveman Keto Tips I show you how to debone a turkey! I deboned this turkey for use in a Turducken but it also allows you to put in more stuffing. Check out more Thanksgiving recipes on the website.
Read More »Caveman Keto Quick Tips: Reseasoning Cast Iron
In part 2 of this guide I will show you how to take a raw cast iron pan and reseason it. This will involve applying multiple cycles of oiling, curing at a high temperature, and then cooling. The end result will be a robust, non …
Read More »Caveman Keto Quick Tips: Cast Iron Rust Removal
Have a rusty old cast iron pan in the basement? Need to remove the rust from your latest antique purchase? Enter Electrolysis Rust Removal! Simply follow this easy to understand tutorial to use electricity to remove the rust from any rusted piece! All items available …
Read More »Caveman Keto Quick Tips: Shredded Cheese
Did you know that store bought shredded cheese uses potato starches (carbs) to keep the cheese from sticking? Why not save money and carbs by shredding your own! In this Caveman Keto Quick Tip I’ll show you how easy it is to shred your own …
Read More »Caveman Keto Quick Tips: Making a Bacon Weave
Ever wonder how to make the perfect bacon weave? Look no further! Using a bacon press and a cast iron pan I’ll show you the formula for the ideal weave. Use it as a bread replacement, on top of a burger, or with bacon eggs …
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