Plated Mushrooms

Sauteed Mushrooms

I’m always looking for new ways to add vegetables to my diet.  This is a very simple recipe for creating a quick side for any main dish.

Finished MushroomsHere are the finished sauteed mushrooms with some Parmesan on top and the BBQ Pot Roast.

Chopped MushroomsChop up some mushrooms.  Alternatively, you could buy pre sliced mushrooms.

Hot skilletHeat some fat in your trusty skillet.  I used 3T of bacon fat.  As I’ve mentioned before I store all the fat from cooking bacon in my bacon grease keeper.

Cooking MushroomsThrow the mushrooms the skillet with the bacon grease.

Seasoned MushroomsCook the mushrooms down until they look like this.  Then season with salt, pepper and powdered garlic.

Plated MushroomsPlate it and your done!  For an added bonus, grate some Parmesan cheese on top.

Sauteed Mushrooms
Nutrition Information
  • Serves: 2
  • Serving size: 1
  • Calories: 185
  • Fat: 17
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 4
Prep time: 
Cook time: 
Total time: 
  • 10 oz White Button Mushrooms
  • 3 Tbsp Bacon Grease
  • To Taste Salt, Pepper, garlic
  • 1 tsp Parmesan Cheese
  1. Slice Mushrooms
  2. Cook in bacon grease in skillet
  3. Season with salt, pepper and garlic powder
  4. Grate Parmesan cheese onto mushrooms

Show / Hide Comments (3 Comments)