Simple Buffalo Chicken recipe cooked in a crockpot. Perfect for in a taco, as a dip, or by itself. You can even make it using frozen chicken!!
Check out the original recipe for the full ingredients, tools used and nutrition information: Crockpot Buffalo Chicken
Cuisinart PSC-650 6-1/2-Quart Crockpot Useful for set it and a forget it meals where you place all the items into the crockpot and let it rip! Most crockpots use a ceramic, dishwasher safe bowl that’s heated from the outside to a low temperature which allows the ingredients to simmer for hours. |
Victorinox Fibrox 8″ Chef’s Knife You really only need one good knife. This one is it. America’s Test Kitchen rated it the number one budget knife! |
Non-slip Cutting Board Let’s face it, keto involves a lot of prep. You’ve got to slice all those vegetables, cut up all that meat and not just any old board will do. Make sure to grab yourself a nice non-slip one for the kitchen! |
Just a tip: Use a handheld electric mixer to break up the chicken. Done in seconds!